Costa Rica · Experimental

No.4

€18,50
€74,00 / kg
Tax included. Shipping calculated at checkout.

Exotic cream

In collaboration with our partner farm Don Eli in Costa Rica, we've crafted again an exclusive processing experiment. This single origin espresso showcases a beautifully complex and creamy profile with a rich, full body and a lingering fruity aftertaste. On the palate, expect notes of passion fruit, dark grapes, and a bright mandarin finish.

Size 250g
Grind Size

Pickup available at LF Coffee Roastery

Usually ready in 24 hours

Product information

94C - 19g in - 47 out - 30-35 sec

Shipping info

Processing time 1-2 working days.

We want you to always be able to enjoy your coffee fresh, so we try to process all orders as quickly as possible.

International shipping rates apply.

Shop country is germany. Free shipping within Germany via UPS from an order value of 80€ or greater. This is shown and calculated dynamically in your shopping cart during the buying process.

Shipping within Germany €5.00

Shipping within the EU €12.00

Free shipping rates:

EU: >130€

Switzerland: >150€

Turkey: >140€

UK: >180€

USA: >250€

Delivery for orders up to 80€ (germany only) through DHL or UPS. The transit times of the logisticians apply.

We offer different shipping options and a tracking service for every order.

If you have any further questions about shipping, please contact us at:

shop@leuchtfeuer.coffee

Pick up at the roastery

You are welcome to order your coffee online, pay for it and pick it up at the roastery. Of course you save on shipping costs. The processing time is usually 24 hours. As soon as your order is ready, you will receive an email from us.

Opening hours:

Sat & Sun we are closed.

 

Our address:

LF Coffee
Industriestrasse 38b
22880 Wedel
Germany



We look forward to havin' ya!

Origin Costa Rica · Tarrazú
Variety Catuai
Process Natural Anaerobic, 5 Days Tank Fermented, Slow Dried
Producer Don Eli · Carlos Montero
Cupping Score 89
Altitude 1900m
Harvest 2024
Roast Profile Light

About this coffee

This marks our fourth experimental collaboration with the renowned Don Eli farm in Tarrazú, Costa Rica. Carlos Montero, a seasoned coffee farmer in Tarrazú—the premier coffee-growing region in Costa Rica—teams up with his adventurous son Jacob to craft some of the region's most exiting coffees. Building on last year's exceptional results, we've once again opted for the same processing method for this lot, working with 400 kg of Catuai variety coffee sourced from the highest elevations of Carlos's farm, La Pastora.. Only the ripest cherries were handpicked for this batch and then sealed in hermetic fermentation tanks for five days, with pH and temperature closely monitored throughout. Afterward, the cherries were carefully dried on outdoor beds for nearly four weeks until they reached perfect moisture content. To ensure peak freshness, the coffee was sealed in vacuum packs. The result? A beautifully crafted, fruity coffee that truly stands out.

Direct Trade
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Quality Focused
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Sustainably Cultivated
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Direct Trade
//
Quality Focused
//
Sustainably Cultivated
//
Direct Trade
//
Quality Focused
//
Sustainably Cultivated
//

ORIGIN INFO

The Farm

Since 2018, we've been working closely with the Don Eli farm in Costa Rica, trading directly to bring you some of the finest coffees this region has to offer. Carlos Montero’s unwavering passion and meticulous approach to every aspect of coffee production is evident in every cup. The coffee in this lot hails from "La Pastora," a high-altitude plot sitting at over 1900 meters. The unique microclimate here is ideal for coffee cultivation: fertile soil, fresh, cool air, and a perfect balance of rainfall and sunshine thanks to the crescent-shaped plot. The elevation allows for slow ripening of the cherries, intensifying the flavor. Carlos nurtures the trees of La Pastora with care, using thoughtful methods to protect the plants from disease. We believe that this combination of a unique location and Carlos’s dedication results in some of the best coffees Costa Rica has to offer, harvest after harvest.