Savage Coffee

Savage Coffee is a collaboration of boutique coffee producers from Boquete Valley and Volcan, Panama, led by Jamison Savage, who work together to develop some of Panama's finest coffees. Their expertise comes from generations of coffee producers who maintain best practice techniques and a great attention to detail from cultivation to processing. Through years of experimentation and development, they have produced coffees that have competed in most national and world championships (World Brewers Cup, World Barista Championship) and have frequently placed in the top 10. Growing area and region The Panamanian coffee industry is concentrated in the Boquete and Volcán areas. Also called the valley of flowers and eternal spring, these growing areas lie on the sides of Mount Baru and the surrounding foothills. Truly distinctive and unique coffees are produced in these idyllic locations. This highland is blessed with a terroir consisting of highly volcanic enriched soil, abundant moisture, varied microclimates, regular rainfall, dense vegetation that ideally nourishes the coffee plants. It's why it produces the finest shade-grown coffees with complex flavor characteristics that delight the world.

Jamison Savage - owner and producer of Savage & Deborah coffees has been supplying us directly with his exclusive coffees since 2020. These are sent to us exclusively by air freight, vacuum-packed, in order to keep the transport chain as short as possible and the aroma as fresh as possible.

Jamison Savage

Jamison's relentless pursuit of perfection has made him a pioneer in coffee production and a global, leading Producer of Fine Coffees. Taking inspiration from the wine industry, he has pushed for different expressions through variety, terroir and advanced fermentation on each of his award winning farms. He was one of the first to successfully develop Carbonic Maceration and Anaerobic processing in coffee, sparking a global coffee processing revolution. At farm level, Jamison combines natural and organic fertilizers along with a special blend of minerals to enhance root, leaf and over-all tree health. Herbicides and pesticides are strictly forbidden. This holistic, sustainable approach to farming, coupled with the latest technological practices, makes him one of the most impressive premium coffee producers in the world, as evidenced by multiple awards and accolades consistently recognizing his avant-garde approach to coffee.