Brazil • Pulped Natural

Icatu

€14,00 New
€56,00 / kg
Tax included. Shipping calculated at checkout.

Pure chocolate bliss

This espresso has a rich and creamy body, which offers an intense chocolate character that will remind you of yummy half-baked cookies. As it cools, sweet caramel ice cream notes emerge, adding an extra layer of deliciousness to the overall experience.

Size 250g
Grind Size
Save 5% with subscription

Pickup available at LF Coffee Roastery

Usually ready in 24 hours

Product information

91.5 C - 19g in - 41 out - 30-35sec

Shipping info

Processing time 1-2 working days.

We want you to always be able to enjoy your coffee fresh, so we try to process all orders as quickly as possible.

International shipping rates apply.

Shop country is germany. Free shipping within Germany via UPS from an order value of 80€ or greater. This is shown and calculated dynamically in your shopping cart during the buying process.

Shipping within Germany €5.00

Shipping within the EU €12.00

Free shipping rates:

EU: >130€

Switzerland: >150€

Turkey: >140€

UK: >180€

USA: >250€

Delivery for orders up to 80€ (germany only) through DHL or UPS. The transit times of the logisticians apply.

We offer different shipping options and a tracking service for every order.

If you have any further questions about shipping, please contact us at:

shop@leuchtfeuer.coffee

Pick up at the roastery

You are welcome to order your coffee online, pay for it and pick it up at the roastery. Of course you save on shipping costs. The processing time is usually 24 hours. As soon as your order is ready, you will receive an email from us.

Opening hours:

Sat & Sun we are closed.

 

Our address:

LF Coffee
Industriestrasse 38b
22880 Wedel
Germany



We look forward to havin' ya!

Origin Brazil · Fortaleza de Minas
Variety Icatu
Process Natural
Producer Sebastião Curimbaba
Farm Chapadao Farrm
Cupping Score 86,5
Altitude 1200m
Harvest 2023
Roast Profile medium dark

About this coffee

We roast this Icatu variety from Brazil bold and balanced, delivering the classic flavor profile you’d expect from a single-origin Brazilian espresso.
In Brazil, a growing number of farms are shifting their focus from quantity to quality, approaching cultivation, harvesting, and processing with meticulous care. The country’s high altitudes and volcanic soils provide the ideal conditions for producing the well-rounded, full-bodied coffees Brazil is renowned for.
This coffee is naturally processed, meaning the fruit pulp stays on the bean as it dries. The pulp’s natural sweetness infuses into the bean during this process, enhancing its flavor and creating a more intense, richly layered cup.

Transparently Traded
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Quality Focused
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Sustainably Sourced
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Transparently Traded
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Quality Focused
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Sustainably Sourced
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Transparently Traded
//
Quality Focused
//
Sustainably Sourced
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ORIGIN INFO

The Farm

Sebastião Curimbaba has always been driven by a pioneering spirit. Growing up, he worked alongside his father, Benedito Curimbaba, to build the foundations of the Curimbaba Group. Together, they acquired Fazenda Chapadão with a shared vision: to transform it into a hub for exceptional coffee farming. Through strategic investments in infrastructure and a commitment to professional development, the farm has evolved into a beacon of quality and innovation in coffee production.
Perched in an ideal location for coffee cultivation, Chapadão Farm is renowned for its remarkable growing conditions. Since joining the Especialíssimo program, the farm has consistently delivered outstanding specialty coffees, earning a reputation for excellence that continues to shine year after year.