Ecuador · Anaerobic 48 hours Washed

Soledad Geisha · Finca Soledad

$32.00
$256.00 / kg
Shipping calculated at checkout.

Fruity Sweetness

Join us in the first year of Pepe Jijon's Geisha production as we proudly present this remarkable coffee. It's a great honor to have received a few precious kilos of this exclusive nano lot. Experience a cup that is filled with the essence of tropical fruits, beautifully complemented by delicate floral notes and a deep sweetness.

Size 125g
Grind Size
Save 5% with subscription

Pickup available at LF Coffee Roastery

Usually ready in 24 hours

Product information

V60

20g in - 300ml out - 93C - 5 pours (40 g - 80g - 60g - 60g - 60g)

Grind size: Coarse

Total brew time: 02:30 - 3:30min max

Shipping info

Processing time 1-2 working days.

We want you to always be able to enjoy your coffee fresh, so we try to process all orders as quickly as possible.

International shipping rates apply.

Shop country is germany. Free shipping within Germany via UPS from an order value of 80€ or greater. This is shown and calculated dynamically in your shopping cart during the buying process.

Shipping within Germany €5.00

Shipping within the EU €12.00

Free shipping rates:

EU: >130€

Switzerland: >150€

Turkey: >140€

UK: >180€

USA: >250€

Delivery for orders up to 80€ (germany only) through DHL or UPS. The transit times of the logisticians apply.

We offer different shipping options and a tracking service for every order.

If you have any further questions about shipping, please contact us at:

shop@leuchtfeuer.coffee

Pick up at the roastery

You are welcome to order your coffee online, pay for it and pick it up at the roastery. Of course you save on shipping costs. The processing time is usually 24 hours. As soon as your order is ready, you will receive an email from us.

Opening hours:

Sat & Sun we are closed.

 

Our address:

LF Coffee
Industriestrasse 38b
22880 Wedel
Germany



We look forward to havin' ya!

Origin Ecuador · Imbabura Province
Variety Geisha
Process Anaerobic 48 hours · Washed
Farm Finca Soledad
Producer Pepe Jijón
Cupping Score 90
Altitude 1515m
Harvest 2023
Roast Profile Light

About this coffee

At Finca Soledad, every step in the production process is carried out with the utmost care and attention to nature, both day and night. Each lot created is unique, a reflection of the moment, the energy of the pickers, the balance of microorganisms in the soil, and the weather. This combination of elements works together to create a masterpiece of nature. This absolute nanolot picked in August 2023, using only the ripest and best coffee cherries, with an average Brix value between 22 and 23. After the harvest, the cherries are then fermented for 48 hours in sealed, temperature controlled tanks. After that, the cherrys get depulped and ferment for an extra 24 hours in the mucilage. Finally, the beans are washed and slowly dried in a controlled dark room for 60 days. The beans are vacuum sealed for transport and, like all our coffees, are stored in our climate controlled bean humidor in our roastery until we roast them to maintain maximum freshness and aroma.

Direct Trade
//
Quality Focused
//
Sustainably Cultivated
//
Direct Trade
//
Quality Focused
//
Sustainably Cultivated
//
Direct Trade
//
Quality Focused
//
Sustainably Cultivated
//

ORIGIN INFO

The Farm

Situated on a picturesque mountainside with a stunning view of the Intag River Valley, Finca Soledad was purchased in 2010 by Pepe, a former mountaineer and explorer looking to reconnect with nature. Despite the area's previous deforestation, Pepe and his team have worked hard to replant the land - to date they have planted 25,000 trees - transforming it into a flourishing paradise. Growing coffee was a challenge, but Finca Soledad has become increasingly sustainable and a place of relaxation and contentment for all its workers. When asked why his farm is so special, Pepe simply responds “This is my life, this is where I find peace”. This tranquil atmosphere has resulted in the production of some truly unique coffees, primarily Typica Mejorada and Sidra, as well as small amounts of Geisha, Caturra and Castillo.