Colombia · washed

El Carmen · Decaf

$14.00 New
$56.00 / kg
Shipping calculated at checkout.

Fruity Fudge

This is a beautifully complex coffee with a medium body, making it perfect for both espresso and filter brewing. Expect rich notes of caramel fudge, balanced by the sweetness of tropical fruits like pineapple and mangosteen. A harmonious cup that offers depth and vibrancy, no matter how you brew it.
Size 250 g
Grind Size
Save 5% with subscription

Pickup available at LF Coffee Roastery

Usually ready in 24 hours

Product information

92C - 19g in - 38 out - 30 sec

Shipping info

Processing time 1-2 working days.

We want you to always be able to enjoy your coffee fresh, so we try to process all orders as quickly as possible.

International shipping rates apply.

Shop country is germany. Free shipping within Germany via UPS from an order value of 80€ or greater. This is shown and calculated dynamically in your shopping cart during the buying process.

Shipping within Germany €5.00

Shipping within the EU €12.00

Free shipping rates:

EU: >130€

Switzerland: >150€

Turkey: >140€

UK: >180€

USA: >250€

Delivery for orders up to 80€ (germany only) through DHL or UPS. The transit times of the logisticians apply.

We offer different shipping options and a tracking service for every order.

If you have any further questions about shipping, please contact us at:

shop@leuchtfeuer.coffee

Pick up at the roastery

You are welcome to order your coffee online, pay for it and pick it up at the roastery. Of course you save on shipping costs. The processing time is usually 24 hours. As soon as your order is ready, you will receive an email from us.

Opening hours:

Sat & Sun we are closed.

 

Our address:

LF Coffee
Industriestrasse 38b
22880 Wedel
Germany



We look forward to havin' ya!

Origin Colombia · Hulia
Variety Pink Bourbon
Process Anoxic Washed Sugar Cane
Producer El Carmen I Red Associations
Altitude 1600m
Harvest 2024
Roast Profile Omni Roast

About this coffee

This Colombian green coffee was decaffeinated using the "sugar cane" process, which we intentionally selected due to its gentleness in comparison to other common methods and its ability to retain the coffee's distinctive qualities. This exceptional microlot was processed with the innovative water pillow technique, pioneered at our El Fénix farm in Quindío. By using cool water over a sealed layer of plastic, the process creates a vacuum, locking in the coffee cherries while keeping fermentation temperatures low and stable. The cherries rest in this oxygen-free environment, developing rich flavors over an extended period. Post-fermentation, they’re carefully depulped and dried on raised beds for up to 20 days for anoxic washed profiles.

Transparently Traded
//
Quality Focused
//
Sustainably Sourced
//
Transparently Traded
//
Quality Focused
//
Sustainably Sourced
//
Transparently Traded
//
Quality Focused
//
Sustainably Sourced
//

ORIGIN INFO

Coffee Background

This coffee comes to us through an incredible partnership with a producer focused importer working to transform the coffee sector in Colombia. By empowering smallholder farmers and fostering sustainable practices, they’re creating lasting positive change at origin.
Their approach prioritizes quality, community, and sustainability. Farmers receive support through local cupping labs, infrastructure investments, and hands-on training to improve coffee consistency and unlock higher incomes. A special emphasis is placed on empowering women in coffee, offering them access to leadership roles and higher-earning opportunities.
Environmentally, the focus shifts towards sustainable farming techniques to balance Colombia’s high yields with long-term soil health. Initiatives like the Red Associations in Huila have been particularly impactful, helping producers add value, build resilience against climate challenges, and achieve fairer, more stable prices.
Through these efforts, this coffee is a reflection of dedication at every step, from farm to cup - delivering exceptional flavor while supporting a more equitable and sustainable coffee future.